Flanken style ribs are a delicious and flavorful cut of beef ribs that are perfect for slow cooking and barbecuing. They are often served as a main course or as an appetizer, or as a side dish to accompany other dishes. Flanken style ribs are a great way to add some extra flavor and texture to your meals.
Flanken style ribs are a rib cut from the short plate of the cow, between the rib and the brisket. This cut of beef is typically cut across the bone, making it thinner and more tender than other cuts of beef. The thinness of the cut allows for more even cooking and more intense flavor. The cut is also more economical than other cuts of beef, making it a great choice for those on a budget.
When it comes to cooking flanken style ribs, there are a few different methods that can be used. The most popular method is to slow cook them on a grill or smoker. This method allows the ribs to absorb the flavors of the smoke and the marinade that is used to prepare them. Slow cooking also allows the ribs to become incredibly tender and juicy. Other methods of cooking flanken style ribs include roasting, baking, boiling, and even steaming.
Ingredients Needed for Flanken Style Ribs
When it comes to preparing flanken style ribs, there are a few different ingredients that are needed to make them. These ingredients include:
- 1-2 pounds of flanken style ribs
- Salt
- Pepper
- Garlic powder
- Onion powder
- Your favorite barbecue sauce
Instructions for Preparing Flanken Style Ribs
The first step in preparing flanken style ribs is to season the ribs with salt, pepper, garlic powder, and onion powder. This will help to bring out the flavor of the ribs and to tenderize them. Once the ribs have been seasoned, they should be covered and refrigerated for at least one hour. This will allow the flavors to penetrate the ribs.
Once the ribs have been refrigerated, they should be washed and pat dry with a paper towel. The next step is to prepare the barbecue sauce. The sauce should be prepared according to the instructions on the bottle. Once the sauce is ready, it can be brushed onto the ribs and allowed to sit for at least one hour. This will allow the sauce to penetrate the ribs.
Once the ribs have been marinated, they can be placed onto a preheated grill or smoker. The ribs should be cooked over a low heat, flipping them every 10-15 minutes. The ribs should be cooked until they are tender and cooked through. Once the ribs are cooked, they can be brushed with additional barbecue sauce and served.
Tips for Cooking Flanken Style Ribs
When it comes to cooking flanken style ribs, there are a few tips that can help to ensure that they turn out perfectly every time. These tips include:
- Make sure to season the ribs well before cooking. This will help to bring out the flavor and to tenderize the ribs.
- Allow the ribs to marinate in the barbecue sauce for at least one hour before cooking.
- Cook the ribs over a low heat on a grill or smoker. This will allow them to cook evenly and for the flavors to penetrate the ribs.
- Brush the ribs with additional barbecue sauce after they have cooked.
- Allow the ribs to rest for at least 5 minutes before serving.
Frequently Asked Questions
What is flanken style ribs?
Flanken style ribs are a rib cut from the short plate of the cow, between the rib and the brisket. This cut of beef is typically cut across the bone, making it thinner and more tender than other cuts of beef.
How should flanken style ribs be cooked?
Flanken style ribs should be cooked over a low heat on a grill or smoker. This will allow them to cook evenly and for the flavors to penetrate the ribs.
What ingredients are needed for flanken style ribs?
When it comes to preparing flanken style ribs, there are a few different ingredients that are needed to make them. These ingredients include: salt, pepper, garlic powder, onion powder, and your favorite barbecue sauce.
How long should flanken style ribs be cooked?
Flanken style ribs should be cooked until they are tender and cooked through. This typically takes 30-45 minutes, depending on the size of the ribs.
What should I do after cooking flanken style ribs?
Once the ribs are cooked, they can be brushed with additional barbecue sauce and served. It is also important to allow the ribs to rest for at least 5 minutes before serving.
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