If you’re looking for a delicious, hearty meal that will satisfy your cravings, Bobby Flay’s meatball recipe is sure to hit the spot. This classic Italian dish is made with ground beef, pork, and veal, combined with a mix of herbs and spices, and simmered in marinara sauce until tender. Whether you’re serving it as part of a larger meal or simply enjoying it as an appetizer, Bobby Flay’s meatballs are sure to be a hit with everyone.
Ingredients
To make Bobby Flay’s classic meatball recipe, you’ll need:
- 1 pound ground beef
- 1 pound ground pork
- 1 pound ground veal
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon freshly ground black pepper
- 1 teaspoon salt
- 1/2 cup dry bread crumbs
- 3 eggs, lightly beaten
- 1/4 cup freshly grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup red wine
- 4 cups marinara sauce
Instructions
To make Bobby Flay’s famous meatballs, follow these simple steps:
- In a large bowl, combine the ground beef, pork, and veal. Add the olive oil, onion, garlic, oregano, basil, black pepper, salt, bread crumbs, eggs, Parmesan cheese, and parsley. Use your hands to mix the ingredients until everything is evenly combined.
- Pour the red wine into the bowl and mix again until everything is fully incorporated.
- Use a tablespoon to scoop out small portions of the mixture and roll into balls. Place the meatballs on a plate and set aside.
- Heat the marinara sauce in a large saucepan over medium heat. Add the meatballs to the pan and stir gently to coat them evenly with the sauce. Cover the pan and reduce the heat to low. Simmer for 25 minutes, stirring occasionally, until the meatballs are cooked through.
- Serve the meatballs with the sauce over your favorite pasta or as an appetizer with toothpicks.
FAQs
What is Bobby Flay's best meatball recipe?
Bobby Flay's best meatball recipe is made with ground beef, pork, and veal, combined with a mix of herbs and spices, and simmered in marinara sauce until tender.
How long do you cook Bobby Flay's meatballs?
Bobby Flay's meatballs should be simmered in marinara sauce for 25 minutes, stirring occasionally, until the meatballs are cooked through.
What is the best way to serve Bobby Flay's meatballs?
Bobby Flay's meatballs can be served with the sauce over your favorite pasta or as an appetizer with toothpicks.
What ingredients are needed to make Bobby Flay's meatball recipe?
You will need 1 pound ground beef, 1 pound ground pork, 1 pound ground veal, 2 tablespoons olive oil, 1 small onion, 2 cloves garlic, 1 teaspoon dried oregano, 1 teaspoon dried basil, 1 teaspoon freshly ground black pepper, 1 teaspoon salt, 1/2 cup dry bread crumbs, 3 eggs, 1/4 cup freshly grated Parmesan cheese, 1/4 cup chopped fresh parsley, 1/4 cup red wine, and 4 cups marinara sauce.
Can Bobby Flay's meatballs be frozen?
Yes, Bobby Flay's meatballs can be frozen for up to 3 months. Make sure to store them in an airtight container or bag before freezing.
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